Day three of our COVID-19 adventure on the island of Tenerife started with the massive breakfast buffet at the Iberostar Grand Mency hotel. Unfortunately, the patio was closed so we were forced to eat at a table inside. I started to get nervous being in relative close proximity to so many people during an outbreak, irrationally or not. I calmed my nerves a bit by ordering an omelette from the waitress in Spanish…although I’m still perplexed that the Spanish word for “omelette” is “tortilla”.
Due to the lockdown, there wasn’t really anything to do after breakfast except pack and wait in our room until it was time to check out. Plus, since we both packed light, we didn’t have a whole lot to stuff into our backpacks.
Eventually, we made our way down to the reception desk. Unfortunately, the hotel we were supposed to stay at near the Teide volcano had closed so we didn’t have anywhere to spend the night. We asked if we could simply stay one night longer at the Grand Mency, but they told us that the hotel didn’t have any rooms available. I found it pretty hard to believe since numerous guests had already checked out and there were definitely not that many people checking in.
Regardless, the hotel let us stay in the lobby after we checked out. Another guest mentioned that she had booked a room at a hotel just up the street. After a bit of searching, my traveling companion was able to book the last available room at the Hotel Taburiente just a few hundred meters from where we were.
However, there was a time gap until we could check in to the hotel. There wasn’t anything to do in the lobby except sit around and wait. We still hadn’t been able to get any information from various airlines about repatriation flights back to Germany, so my girlfriend thought we should drive down to the airport and ask the staff there. I wasn’t particularly keen on that idea since I work at an airport and have a general idea of how they’re staffed and operate…and I was pretty sure that our quest would be fruitless. Although, it’s not like we had anything else to do, so I agreed to drive down.
The freeway again seemed to have light, but fairly normal traffic. It wasn’t until we passed a Hearse that things started to seem surreal. Although thinking back, I feel like there were proportionally less people walking through the city of Santa Cruz than there were driving around.
We arrived at the airport and it was overcrowded with nervous and anxious passengers. Numerous people were just sat up on the sidewalk out front while others packed lines for check in counters and security gates inside. I got very nervous myself thinking about so many potential COVID-19 carriers crammed in such a small space. We weren’t able to find any representatives from Condor, and obviously no one from Lufthansa was there since they don’t typically operate that route. We did manage to find several people wearing TUI uniforms, but they were affiliated with the TUI travel agency rather than the TUIFly airline. At the end of our investigation, I managed to find a few staff members manning the Ryanair ticket counter and asked if they knew if the flight out the following Sunday would operate as normal. Unfortunately, they couldn’t confirm anything except for the flights that took place on that particular day (as expected). In the end, the trip was a bust.
Well, it wasn’t a complete bust. It did give us a way to burn a couple hours. Also, on the way back north to Santa Cruz, I pulled off the freeway to get some snacks out of our gear in the trunk. I parked next to one of the many greenhouses found along the coastal areas of the Canary Islands. Looking inside, it was pretty much exactly what I expected…a massive greenhouse with a literal field of crops inside. However, that didn’t mean it wasn’t impressive.
Arriving back in Santa Cruz, the city traffic had noticeably thinned out. We managed to find a parking spot near where we had previously parked which was great since every other space had already been taken up by that time. It was then a short walk before we were standing in the lobby of the Hotel Taburiente. Check in was fairly quick and it wasn’t long before we got into our room.
The room was a fairly large suite with a pseudo-separate living room area. Two flat-screen TV’s stood back to back at the division of the room which was pretty cool until I couldn’t turn one TV off without turning the other on (they used the same remote). The room itself was spacious but there were only two small windows, both of which opened to a micro-courtyard so there wasn’t really any natural light entering the room.
The hotel also featured a pool on the top floor. We decided to investigate, hoping that at least we could lounge outside. When we reached the top floor, everything had already been taped off and we couldn’t get much further than a few meters from the elevator doors. Once the drizzle started, that was our cue to get back inside.
Dinner at the hotel was…strange. We booked half-board so we were served dinner in the hotel restaurant. We were served bottled water and started with soup with crackers. The main course was a baked skinless chicken breast and white rice. I think the sauce on the chicken was supposed to be curry, but it was hard to tell because there wasn’t much flavor. We weren’t even offered a vegetarian option, it was chicken or nothing. For desert, we were served a pear and banana each. Obviously, the lockdown and impending closure of the hotel had a lot to do with the meal preparation, but it still felt like something between airline and prison food.
And then it was time to go back in the bunker and ride out the corona storm until the morning. Although, it was a really nice bunker.